Answer
Nov 05, 2025 - 07:42 AM
The best wood species for cutting boards is hard maple due to its closed grain, hardness, and food safety. Wood type affects performance by influencing durability, moisture resistance, and knife friendliness. Closed-grain hardwoods like maple and walnut resist bacteria and wear better than open-grain or soft woods.
Maple, such as Northern Hard Rock Maple found in the John Boos 215, is prized for its hardness and closed grain, making it sanitary and long-lasting. Black Walnut, as in the John Boos WAL-R02, offers a rich, dark look with a slightly softer touch. Both species are excellent, and choosing between them allows you to match your kitchen’s style or performance needs. Multiple options in wood species ensure you can prioritize either aesthetics or functional qualities.
Maple, such as Northern Hard Rock Maple found in the John Boos 215, is prized for its hardness and closed grain, making it sanitary and long-lasting. Black Walnut, as in the John Boos WAL-R02, offers a rich, dark look with a slightly softer touch. Both species are excellent, and choosing between them allows you to match your kitchen’s style or performance needs. Multiple options in wood species ensure you can prioritize either aesthetics or functional qualities.
