Answer
Mar 05, 2026 - 05:48 AM
Common wine storage mistakes include storing bottles above 70°F (21°C), exposing wine to sunlight, keeping bottles upright for long periods, allowing humidity below 50%, and exposing wine to vibration. These conditions dry corks, accelerate oxidation, and degrade flavor during aging. Proper storage involves a cool, dark, and humid environment with bottles lying on their sides.
