Answer
Jun 11, 2026 - 10:08 AM
Maximum airflow, measured in CFM (cubic feet per minute), indicates how much air the hood can move. Higher CFM is ideal for heavy-duty or high-heat cooking, quickly removing smoke and odors. Lighter cooking may require less CFM. Available models range from 600 to 1000 CFM. The Hauslane PRO500SS-30 delivers up to 1000 CFM for demanding kitchens, while the Hauslane IN-R100SS-36 offers 600 CFM for moderate use. With a variety of airflow capacities available, you can select the power level that matches your cooking habits.
